Grilled tuna steak.
The easiest tuna recipe.
Ingredients: Tuna fillet, salt, pepper, seasoning.
Mayonnaise, ketchup, or other sauce.
Cooking. Wash the steak well, dry it with a napkin, season with salt, pepper, add seasoning, rub salt, pepper and seasoning well into the steak. Let stand for a while, you need to marinate the tuna steak a little.
Put the steak on the preheated grill, set the steak mode or fish cooking.
If you don't have a grill, you can squeeze in a skillet. Heat the pan well, pour in the oil, wait for the oil to warm up, put in the steak and fry on both sides. If you have a non-stick frying pan, then you can skip the sunflower oil.
Make your favorite sauce. I didn't have sauce and didn't feel like cooking, so I took mayonnaise and ketchup.
Wash and dry the tuna well. Walk well over the steak with a dry napkin or paper to help drain the water out of the steak.
Salt, pepper, add seasoning. Rub the mixture well into the steak.
By the way, this is my favorite seasoning.
Grill&BBQ - this seasoning is different for different dishes, for example, now for fish with natural lime juice.
Put the steak on the grill, if there is no grill then in the pan. We are waiting for it to be well done.
Enjoy your meal!